Incidence of Salmonellae in Dressed Broiler-Fryer Chickens1
نویسندگان
چکیده
منابع مشابه
Anticoccidial activity of hydrochloric acid (HCl) against Eimeria tenella in broiler chickens1
Abbas R.Z., Manzoor Z., Munawar S.H., Iqbal Z., Khan M.N., Saleemi M.K., Zia M.A. & Yousaf A. 2011. Anticoccidial activity of hydrochloric acid (HCl) against Eimeria tenella in broiler chickens. Pesquisa Veterinária Brasileira 31(5):425429. Department of Parasitology, University of Agriculture, Faislabad 38040, Pakistan. E-mail: [email protected] The present study was planned to evaluate the a...
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Experiments were conducted to determine the ability of a hydrated sodium calcium aluminosilicate (T-Bind) sorbent to reduce the toxicity of aflatoxins (AF) or T-2 toxin in male broiler chickens from day of hatch to 21 d of age. In Experiment 1, the sorbent was added at 0.250 or 0.375% to diets containing AF at 5 or T-2 toxin at 8 mg/kg of diet. When compared with controls, AF reduced BW gain b...
متن کاملIncidence of salmonellae in duck eggs in Thailand.
Detection of salmonellae was performed on egg shells and egg contents of duck eggs. Five hundred and sixty-four tested samples were came from 1,128 eggs, 2 eggs in each sample. Eggs were collected from retail markets in Bangkok, Chon Buri, Chachoengsao, Lop Buri, Ang Thong and Nakhon Ratchasima provinces during January through June 1992. The percentage of salmonellae contamination on the egg sh...
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Marek's disease (MD) is a common lymphoproliferative disease of chickens, usually characterized by mononuclear cellular infiltration in different organs. The disease is caused by a herpes virus and is transmissible. MD has been a common, important problem for poultry industry worldwide, as well as, in our country, Iran. The aim of present study was to have an estimation of the incidence of M...
متن کاملRecovery of salmonellae following pH adjusted pre-enrichment of broiler carcasses treated with trisodium phosphate.
Trisodium phosphate (TSP) has been reported to decrease the recovery of salmonellae from processed poultry carcasses. It has been suggested that the high pH and detergent-like properties of TSP solutions are responsible for the reduction in salmonellae recovery. This project was conducted to determine if controlling pH during salmonellae pre-enrichment alters the effect of TSP on salmonellae re...
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ژورنال
عنوان ژورنال: Applied Microbiology
سال: 1964
ISSN: 0003-6919
DOI: 10.1128/aem.12.6.492-495.1964